Lincolnshire businesses team up for limited edition pumpkin spiced gin

Lincolnshire businesses team up for limited edition pumpkin spiced gin

Lincolnshire Wolds craft gin producer, Massingberd-Mundy Distillery has launched its second limited edition artisan gin, produced using locally grown pumpkins. 

Massingberd-Mundy Pumpkin Spiced Gin is a specially infused edition of the distillery’s flagship Burrell’s Dry Gin made using pumpkins grown on South Ormsby Estate and at Redhouse Farm in Waddingworth.

The gin also uses a careful blend of spices including cinnamon, nutmeg, ginger, cloves and vanilla to create a warm burst of autumnal flavours.

Only 150 bottles of Massingberd-Mundy Pumpkin Spiced Gin have been produced, with each one hand bottled and numbered.

Head distiller at Massingberd-Mundy Distillery, Tristan Jørgensen said:

“With all the flavours you’d expect from a delicious pumpkin pie, this warm, spicy gin captures everything we love about autumn and the harvest and Halloween season. To make this gin, we teamed up with Redhouse Farm in Waddingworth who kindly gave us some of their beautiful pumpkins.

“Earlier this year, we produced our first limited edition gin, which went down extremely well with our customers near and far and I’m sure this gin will be just as well received. You’ll have to hurry though, because we only have 150 bottles and once they’re gone, they’re gone.”

Jennifer Pritchard from family-run Redhouse Farm said:

“We’re really happy that Tristan chose to work with us on this special pumpkin spiced gin. We all love gin in our family and so we’re really excited to try it. I’ve had a sneaky sample and it’s delicious with all the different spices coming through. Of course, we’ve just had Lincolnshire Day on 1st October and so this is a lovely way for Lincolnshire businesses to come together, doing what they do best to make something really special.”

Founded in 2019 on the South Ormsby Estate, Massingberd-Mundy Distillery has won four national and international awards, including Gold at the World Gin Awards 2021. Using a hand-built, copper hybrid still named Angelica, all Massingberd-Mundy Distillery gins are handcrafted and bottled in small batches for exceptional quality.

Massingberd-Mundy Pumpkin Spiced Gin is now available for order online exclusively at and it will also be on sale at Redhouse Farm from Saturday 9th October.

Massingberd-Mundy Distillery gins are also available for purchase gift wrapped, as a gift hamper or as part of South Ormsby Estate’s new corporate gifting offer. This enables businesses to easily select a range of luxurious local produce to send to clients, customers, contacts and colleagues as gifts, with special discounts for large orders. For more information on corporate gifting, visit

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