Anglian Water advice for food serving businesses re-opening

At Anglian Water we understand the challenges that COVID-19 has brought upon families and businesses across our region.

If you’re considering re-opening your business, we’re here to offer help and advice to keep your business flowing through these difficult times.

An essential part of our work through the Anglian Water Keep It Clear programme has been to help food serving businesses with kitchen management to avoid blockages and potential pollution issues. This includes advice on cleaning and correct disposal of fats, oils and grease as well as food waste.

We’ve prepared some top tips for kitchen practice and management, to help you and your colleagues avoid any setbacks, and make sure that your return to business runs as smoothly as possible, while following government guidelines.

Click here to download a PDF of Anglian Waters’ top tips.